|
 |
 |
What are the regulations for importing seafood?
The importation of seafood is governed by the Food and Drug Administration (FDA), the National Marine Fisheries Service (NMFS) and the Fish and Wildlife Service (FWS). The importation of marine mammals is also under the jurisdiction of the NMFS and FWS. Tuna and anchovies are subject to Quota. FWS restricts the quantity of caviar that can be brought into the U.S. by travelers to 250 grams. If the traveler has more than that quantity, the goods will be subject to seizure. There are also restrictions on commercial importations. There is an embargo on shrimp, prawns and products from certain countries. The Department of State, Office of Marine Conservation has provided Customs and Border Protection (CBP) with a list of countries they certified as using acceptable methods of shrimp harvesting. Imports of shrimp from certified countries are admissible. However, importers are obligated to submit a form DS-2031 (formerly DSP-121) to CBP, so it will be on file. Imports from countries that have not been certified by the Department of State must have a form DS-2031 submitted with every entry, with "Government Certifications" to obtain CBP release. If you have concerns or questions regarding these requirements, you can reach the Department of State at (202) 647-2335. To obtain the FDAs regulations on imports of seafood, you can call them at (301) 436-2303. Finally, All commercial imports of food and beverage products require the filing of Prior Notice with FDA, and foreign manufacturers and/or distributers of food products must register with the FDA before their goods may be admitted for resale. (These requirements DO NOT apply to food accompanying a traveler into the U.S. or sent by an individual to the U.S. for personal consumption.) If you have questions about these requirements, please contact the FDA directly.
U.S. Food and Drug Administration (FDA)
http://www.fda.gov
|
|
|
|
|
